The Eye Round is prepared from the Outside by following the natural seam between the outside Flat (M. gluteobiceps) and the Eye Round (M. semitendinosus) separating both muscles.
Inside Cap Off / Nalga de Adentro S/T / Posta Negra / Oberschale ohne Deckel / Coxão S/C / Fesa senza Copertina
Inside Cap Off is prepared from the Inside by removal of the M. gracilis and M. sartorius along the natural seams. Fat deposits are removed.
Point requiring specification:
- M. pectineus removed
Heel / Leg of Shank / Tortuga / Abastero / Rosenstück / Brattenfleisch / Músculo de Primeira / Nerveux de Gîte / Rosetta
The Heel Muscle is located in the leg region and consists of the M. gastrocnemius and the M. flexor superficialis.
Points requiring specification:
- Connective tissue removed
- Tendon trim
Shank / Garrón / Osobuco de Pierna / Schenkel / Músculo de Segunda / Jarret
/ Gerreto Posteriore
Shank is located in the leg region, based on the distal end of the Femur, Tibia, calcaneal tuber and Tarsus. Main muscles are the flexor and extensor muscles of the hind leg and foot.
Points requiring specification:
- Fat trim
- Connective tissue removed
- Sinew and tendom trim
Rump Tail / Colita de Cuadril / Punta de Picana / Schwanzstück der Hüfte / Maminha
/ Aiguillette Baronne de Rumsteak / Spinacino
USA NAMP
185 D
Consists in a cut from the fore portion of the thigh based on the tuber coxae and the edge of the ischium. It is composed by the M. tensor fasciae lata (triangle shaped muscle)
