Heart of Rump / Corazón de Cuadril / Asiento de Picana / Herz der Hufte / Miolo de Alcatra / Coeur de Rumsteak / Cuore de Scamone
Composed only by the M. gluteus medius.
Striploin Chain off / Bife Angosto S/C / Lomo Liso / Roastbeef / Contrafilé S/C / Faux Filet sans Chainette / Contro Filetto
USA NAMP 180
Stripolin is prepared from a Pistola cut by cutting at the lumbo sacral junction based on the lumbar and the last 3 or 4 dorsal hemi-vertebrae (according to specification). It is composed by the M. longissimus and multifidus dorsi, M. illiocostalis, M. serratus dorsalis (according to distance of the cut from the eye muscle).
Cube Roll / Bife Ancho / Lomo Vetado / Entrecote / Ponta de Contrafilé / Entrecôte / Costata
USA NAMP 112
Cube Roll is prepared from a Spencer Roll by removing the following muscles: M. trapezius thoracis, M. serratus dorsalis and M. latissimus dorsi.
Points requiring specifications:
- Rib number and location
- M. iliocostalis removed
Tenderloin Chain Off / Lomo S/C / Filete / Filet ohne Kette / Filé Mignon S/C
/ Filet sans Chaînette / Filetto
USA NAMP 190
Tenderloin is further trimmed by the removal of the side strap M. psoas minor
