We produce cooked products, pasteurized, produced at low temperatures to achieve tenderness and good taste. Tacuarembo uses state of the art technology in its processes, and we have the possibility of adapting our production to our customer's needs.
Pastrami
Pastrami is a popular deli meat, made from beef brisket. It is highly seasoned with garlic, pepper, cinnamon and coriander among others. At Tacuarembo our pastrami is the combination of exotic spices and natural Uruguayan beef.
Corned Beef
The best Corned Beef
for the classic Reuben Sandwich, made from lean and natural grass-fed
beef.
Beef Jerky / Jerky Vacuno
Montevideo Beef Jerky ® comes from the most valuable cuts of the bovine thigh processed in our Deboning Area.
They are 100% lean and free of tendons and apneurosis. They are later marinated in our special vacuum tumbler to bring out a great, long lasting flavor.
The drying process is checked by measuring the weight loss so as to obtain the requested dryness degree, a final humidity of 30% to 35%.
The quality control is done in our laboratory (humidity, protein, fat, etc.) in order to attain the quality parameters stated in the US Code of Federal Regulations.
